Food & Beverage Team Member - Ford Bend Epicenter

FOOD & BEVERAGE TEAM MEMBER - Fort Bend Epicenter FBE SFM, LLC LOCATION: Rosenberg, TX DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Fort Bend is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenberg, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Fort Bend Epicenter is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: We are looking for positive individuals to assist with our food & beverage areas to provide quality service as well as consistent products. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: * Assist customers as needed with outstanding customer service * Operate an electronic cash register and credit card machine * Perform basic mathematical computations * Balance drawer and manage daily income * Communicate with the public in a tactful, polite, and friendly manner * Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers * Pick up dishes, glasses, eating utensils, and trash in dining and food & beverage areas * Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment * Take and record temperature of food to ensure proper temperature controls in the transportation of food * Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas * Assist in party rentals: guest check-in, party supplies and set-up * Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, etc. * Alert management immediately regarding mistake or adjustment to the cash drawer * Additional tasks assigned by management MINIMUM QUALIFICATIONS: * Must have excellent verbal and written communication skills * Must be at least 21 years of age * Ability to communicate in a positive, friendly manner with patrons * Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary * Must have excellent interpersonal skills, problem-solving skills and be a team player * Prefer prior experience operating a cash register and balancing a cash drawer * One year of customer service experience preferred WORKING CONDITIONS AND PHYSICAL DEMANDS: * Must be able to lift 40 pounds * May be required to sit or stand for extended periods of time * Facility has intermittent noise

Created: 2026-04-02