Kitchen Steward - OMNIA Skybar Las Vegas

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local Health Department standards. * Comply with all safety and health department procedures. * Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place. * Maintain complete knowledge of correct maintenance and handling of equipment. * Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas. * Scrape/spray all ware before placing in ware-washing machine. * Rack all china and glassware according to dish room standards. * Practice proper food handling procedures. * Ensure all ware is clean and sanitary before removing from dish room areas. * Separate all ware and store properly in designated areas. * Efficiently work with materials and/or resources being aware of and minimizing costs and expenses. * Maintain equipment quality thru preventative maintenance and cleaning. * Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc. * Follow cleaning schedule and closing list thoroughly. * Constantly monitoring trash and cleanliness of kitchen. * Keep workstations clean at all times during service time. * Communicate effectively on all levels, including product needs to the chefs and/or purchaser. * Report problems and concerns with machinery to the Executive Chef. * Reports all breakage, and damage of equipment or furniture immediately to management. * Create and maintain a SENSE OF URGENCY. * Maintain and promote a friendly atmosphere for Guests and staff. * Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures. * Anticipate and accommodate the needs of employees. * Proper storage and removal of garbage and soiled linens. * Follow supervisor's instructions, communicate with and support co-workers while being a team player. * Possesses general knowledge of the venue. * Attends and participates in daily pre-service meetings (where applicable). * Attends and participates in any training sessions or departmental meetings. * Learn by listening, observing other team members, and sharing knowledge while leading by example. * Portrays a positive and professional attitude. * Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. * Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: * Tao Group Hospitality in-venue Steward training EDUCATION/WORKING KNOWLEDGE: * Previous porter and/or dishwasher/steward experience preferred SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. * Ability to write, read, and verbally communicate * Must be able to move quickly * Must be able to push and lift up to 75 lbs. with or without assistance * Must be able to stand for extended periods of time * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment * Exposure to hot kitchen elements or cleaning materials * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment

Created: 2026-04-02