Kitchen Manager

Needs to have open availability As the Back of House Manager at Chick-fil-A South Hickory, you will play a critical role in ensuring the highest quality food production through precision and accuracy. You will be responsible for observing and implementing rigorous quality- assurance and food-safety procedures. This position is Full-time and offers a dynamic environment where your leadership and facilities management skills will be key to your success. Key Responsibilities: * Oversee food preparation and ensure adherence to quality and safety standards. * Manage Kitchen operations efficiently and effectively. * Lead and motivate kitchen staff, fostering a positive and productive work environment. * Implement and monitor food safety and cleanliness guidelines. * Maintain high standards of quality and consistency in food production. * Help to maintain a positive culture. Requirements: * Proven experience in a casual dining restaurant, with a track record in leadership and facilities management. * Previous roles such as manager, supervisor, crew lead, assistant manager, or kitchen manager are highly desirable. * Demonstrated consistency, reliability, and a cheerful positive attitude. * Strong commitment to teamwork and a passion for serving and helping others. * Ability to work quickly and efficiently while maintaining high quality and safety standards. * Capability to stand for extended periods and lift heavy objects as needed. Pay: Starting at $18 -20 / Hour Benefits: * Paid time off * Health insurance * Dental insurance * Vision insurance * Life insurance * Disability insurance * 401 (K) * 401 (K) matching * Referral program * Employee discount * Paid training * College tuition reimbursement Schedule: * Monday - Friday * Weekend availability * Day Shift * Night Shift Education: No education required Work location: On-Site Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Created: 2026-04-02