Concessions Runner / Stocker / Attendant

Runner / Stocker / AttendantCompensation: $8.75 / hr + Tip Share ($2 - $7 / hr)Position SummaryEntry-level role supporting stand operations by running food, stocking product, maintaining cleanliness, and assisting team members to ensure fast, friendly service.Reports ToStand LeadKey Responsibilities• Run food and supplies between kitchen/production and front line; keep stations stocked.• Maintain cleanliness of work areas, utensils, and equipment; remove trash and recycling as needed.• Assist with basic prep and packaging tasks as directed; follow food safety guidelines.• Support line control and guest service requests; communicate needs to leads and cooks.• Food Safety (if applicable): Follow all food handling, time/temperature, cross-contamination, and sanitation procedures; complete and maintain required food-handler certifications; keep prep and service areas clean and organized.Qualifications & Requirements• No prior experience required; training provided.• Reliability, hustle, and teamwork mindset; able to follow directions in a busy environment.Physical Demands & Schedule• Ability to stand/walk for extended periods (4-6+ hours) and climb stairs as needed.• Lift, carry, push, or pull up to 35-50 lbs with or without reasonable accommodation.• Work in a fast-paced environment with variable noise, heat, and crowds.• Shifts include nights, weekends, holidays, and game days; additional hours during events as required.Conduct & Policies• Being present, punctual, and productive while on shift is required.• Consuming food or beverages that have not been paid for is theft and will be treated as such.• A polite, accommodating attitude toward guests and teammates is expected at all times.• We reserve the right to check any bags brought on premises.• Cell phones may not be used during game time or active service. After one warning, the employee will be sent home.• Habitual tardiness or absenteeism will result in immediate termination.• Comply with all applicable local, state, and federal laws and venue policies, including food safety, workplace safety, and responsible alcohol service.Job Questions:When are you available to start?

Created: 2026-04-02