Dishwasher

Job Title: Dishwasher / Steward - Concept/PropertyNameConcept/PropertyNameReports To: Sous Chef / Chef de Cuisine / Executive Chef / Stewarding ManagerDepartment: Back of House - StewardingEmployment Type: Hourly, Non-ExemptAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.Position SummaryDishwashers (Stewards) keep the operation moving by ensuring all wares, tools, and kitchen spaces are clean, safe, and service-ready. You'll operate dish machines and 3-compartment sink to standard, maintain par levels for wares, uphold DOH sanitation, and support the culinary and service teams during high-volume shifts.Key ResponsibilitiesWare washing & Machine OperationSort, scrape, and rack wares; load/unload dish machine to spec; air-dry-no towel drying.Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as scheduled.Properly use the 3-compartment sink (wash/rinse/sanitize) and test sanitizer concentration.Smallware, Glassware & FlatwareEnsure plates, glassware, silverware, cookware, and utensils are spotless and promptly returned to stations.Polish glassware/silver as needed, handle breakage safely and report immediately.Sanitation, Safety & Cleaning"Clean as you go"; sweep/mop floors, maintain floor drains, and keep the dish area dry and organized.Follow DOH standards, allergy/cross-contact protocols, and chemical/PPE safety; reference SDS as needed.Complete opening/closing and deep-clean tasks (walls, hoods/filters, racks, mats, trash/recycling areas).Stocking, Par Levels & OrganizationMaintain par levels of wares; restock stations (line, bar, server stations, PDR) throughout service.Keep walk-ins, dry storage, and shelves tidy, labeled, and mapped.Waste, Recycling & ReceivingBreak down cardboard; manage trash, compost, grease, and recycling per policy; keep dock/compactor areas clean.Assist with receiving count, quality check, date/label, and store product to spec.Equipment Care & CommunicationHandle equipment correctly (sprayers, racks, sinks, machine); report malfunctions and maintenance needs promptly.Communicate shortages, 86'd wares, or sanitation concerns to leadership in real time.Team Support & EventsSupport BOH/FOH during peak service; run wares to stations and assist with resets.Help with events/private dining setup and breakdown as assigned.RequirementsRequired Qualifications6+ months steward/dish experience in a high-volume kitchen preferred; we will train the right candidate.Knowledge of basic sanitation, ware washing, and safe chemical handling; Food Handler certification (or ability to obtain).Organized, reliable, and team-oriented; able to follow checklists and direction in a fast-paced environment.Schedule flexibility (nights, weekends, holidays).Working Conditions & Physical RequirementsStand/walk for extended periods (up to 8+ hours).Lift, carry, push, or pull up to 35-50 lbs.; frequent bending, reaching, and repetitive motion.Exposure to hot/cold, steam, humidity, and cleaning chemicals; slip-resistant footwear required.In Return, We Offer YouCompetitive hourly pay with opportunities for growthEligible health & wellness benefits (for qualifying positions)Employee dining and partner discountsGrowth in a values-driven, award-winning hospitality groupEqual Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Created: 2026-04-02