Barista | RDG Venues

POSITION OVERVIEW We are seeking a polished and detail-oriented Barista to deliver exceptional beverage experiences in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for quality, as you will be responsible for crafting specialty coffees, teas, and other beverages while maintaining a clean, fully stocked, and visually impeccable barista station. The Barista plays a key role in enhancing the guest experience through consistency, efficiency, and elevated presentation standards. WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences. YOUR ROLE Prepare and serve high-quality coffee, tea, and specialty beverages according to established standards Set up and maintain the barista station with milk, milk alternatives, and all necessary supplies Refill coffee grinders with appropriate beans and ensure proper calibration Brew iced tea and prepare tea bags with prescribed portions of loose-leaf teas Restock bottled water, sugar caddies, and all beverage accompaniments per SOP Ensure all cups, saucers, spoons, and barista tools are clean, polished, and properly organized Maintain cleanliness and organization of fridges, ensuring proper storage and FIFO practices for all perishable items Ensure trash areas are clean and maintained according to sanitation standards Monitor stock levels and communicate needs to management proactively Demonstrate strong attention to detail, efficiency, and consistency in all tasks Work collaboratively with team members to support smooth service operations Maintain professionalism, punctuality, and a performance-driven mindset Ability to stand for extended periods and frequently lift up to 50 lbs This is not an exhausted list of job responsibilities. REQUIREMENTS Previous barista or restaurant experience preferred Ability to multitask and thrive in a fast-paced environment Strong communication and interpersonal skills Professional demeanor with a focus on hospitality and guest experience Self-motivated, organized, and detail-oriented Ability to read and speak English proficiently Flexible availability, including evenings, weekends, and holidays

Created: 2026-04-02