The Togo Specialist position is responsible for coordinating Togo food business by consistently following the Aspen Creek pecrecipe book, processes and procedures to accommodate to-go orders for Guests. This includes taking accurate orders by telephone or in person, organizing food orders, and delivering to guests. Assembles prepared food, drinks and condiments in to-go containers to ensure food transport is complete, clean, and safe for guests. The Togo specialist is responsible for delivering a fun and satisfying Togo dining experience to Guests.