Kitchen Team

FULL-TIME ONLYFOOD RUNNERAM SHIFT: 5:00AM - 1:30PM HOURLY RATE : $16.00 + TIPS BUSSERAM SHIFT: 5:00AM - 1:30PM HOURLY RATE : $16.00 + TIPS LINE COOK AM SHIFT: 5:00AM - 1:30PM HOURLY RATE : $18.00 + TIPS EXPEDITORAM SHIFT: 5:00AM - 1:30PM HOURLY RATE : $16.00 + TIPS We are seeking a dedicated Busser, Food Runner, Line Cook or Dishwasher to join our team. The ideal candidate will assist in the smooth operation of our restaurant.BusserClearing and resetting tables promptlyAssisting servers with food deliveryRemoving used utensils and dishesCleaning and sanitizing dining areasAssisting in food preparation as neededExperience: Prior experience in a restaurant setting is preferredFamiliarity with food handling and basic kitchen operationsKnowledge of food safety guidelines and practicesAbility to work efficiently in a fast-paced environmentFood RunnerDelivering food orders promptly to customers while ensuring accuracy and presentationCollaborating with kitchen staff to ensure all orders are prepared timely and accuratelyAssisting in bussing tables and maintaining cleanliness in the dining areaCommunicating effectively with servers and kitchen staff to coordinate food deliveryFollowing food safety standards and procedures at all timesExperience: Prior experience in a restaurant setting is preferredFamiliarity with food handling and basic kitchen operationsKnowledge of food safety guidelines and practicesAbility to work efficiently in a fast-paced environmentLine CookPrepare and assemble food items according to company standardsAssist in meal preparation and cooking tasksMaintain cleanliness and organization of the kitchenFollow proper food safety procedures and guidelinesProvide friendly and prompt customer serviceOperate kitchen equipment safely and efficientlyAssist in restocking supplies as neededExperience: Experience in meal preparation or food serviceFamiliarity with food safety practices and regulationsAbility to work effectively in a fast-paced environmentProficiency in using kitchen tools such as knives and food preparation equipmentPrevious experience in a restaurant or fast-food setting is a plusDishwasherWash dishes, glassware, flatware, pots, or pans using dishwashersMaintain a clean and orderly kitchen by ensuring all dishes are washed and stored properly.Keep dishwashing area clean and safe.Assist with basic food prep tasks as needed.Dispose of trash and recyclables appropriately.Experience: Prior experience in a kitchen environment is preferred but not required.Ability to work efficiently in a fast-paced environment.Strong attention to detail to ensure cleanliness standards are met.Willingness to adhere to health and safety regulations.Ability to work collaboratively with kitchen staff.RequirementsFood Handlers CardTAM CardPhysical DemandsRegularly required to stand, walk, squat and bend.Regularly required to lift no more than 25 pounds' unassistedFrequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth's receipt of proof of the applicant's right to work in the United States consistent with federal law.

Created: 2026-04-02