Restaurant Line Cook

Are you looking for a career with opportunities for growth and development? Join our talented culinary team. The Restaurant Line Cook is responsible for the preparation and execution of menu items during breakfast, lunch, or dinner service while maintaining the quality and consistency standards of our hotel restaurants.This role works closely with the culinary team to ensure efficient kitchen operations and an exceptional dining experience for our guests.Benefits Health, Dental, and Vision Insurance Short-Term and Long-Term Disability Coverage Critical Illness, Accident Coverage, and Life Insurance 8 Paid Holidays 401(k) with Employer Match (eligible after 6 months of employment) Free Parking Complimentary Employee Meals Family & Friends Discounts Employee Assistance Program (EAP) Opportunities for Growth and AdvancementResponsibilities Ensure assigned station is properly set up and ready for service in accordance with kitchen standards and service timelines. Prepare and cook menu items for breakfast, lunch, or dinner service while maintaining quality, consistency, and presentation standards. Assist Head Cooks and culinary leadership with food production and service as needed. Support other kitchen areas, including pantry, prep, and banquet production, as business needs require. Maintain a clean, organized, and sanitary workstation throughout the shift. Complete daily opening and closing checklists accurately and consistently. Follow proper food storage procedures and adhere to all food safety and health department regulations. ork collaboratively with kitchen team members to ensure efficient service and a positive team environment. 2 Years of previous culinary or kitchen experience preferred. Basic knowledge of cooking techniques and food preparation. Ability to work in a fast-paced kitchen environment. Strong attention to detail and commitment to quality. Ability to work flexible schedules, including evenings, weekends, and holidays.Physical Requirements Ability to stand for extended periods of time. Ability to lift and carry up to 35 pounds. Ability to work in a kitchen environment with exposure to heat, cold, and kitchen equipment.

Created: 2026-04-02