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Cook - Power Plant Live!

Live! - Baltimore, MD

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Job Description

Cook Responsibilities include, but are not limited to: * Control food usage to minimize waste. * Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed through the shift. * Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements. * Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. * Reports all unsafe or malfunctioning equipment to supervisor. * May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests. * Perform more than one task at a time Cook Qualifications: * At least on year experience of cooking on a fast paced kitchen line and food preparation experience. * Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. * Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. * Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. * Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. * May be required to work nights, weekends, and/or holidays. The Cook position requires the ability to perform the following: * Carrying or lifting items weighing up to 75 pounds. * Standing up and moving about the kitchen in a safe and efficient manner. * Handling food, objects, products and utensils. * Bending, stooping, kneeling. The pay range for this role is $15 - $20 an hour.

Created: 2026-04-02

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