General Manager

As a Restaurant General Manager at Phelan Family Brands, you will play a pivotal role in the overall success of the restaurant. You will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional service, and maximizing profitability. Responsibilities:Leadership: Lead and inspire a team of dedicated staff members, including kitchen and front-of-house staff. Set clear expectations, provide guidance, and foster a positive working environment.Operational Excellence: Oversee daily restaurant operations, including inventory management, staffing, and scheduling. Ensure that food quality, service, and cleanliness standards are consistently met.Customer Satisfaction: Ensure an exceptional dining experience for our guests. Address customer feedback and resolve issues promptly and professionally.Financial Management: Monitor and control restaurant expenses, including labor and food costs. Implement strategies to maximize revenue and profitability.Training and Development: Provide ongoing training and development opportunities for staff to enhance their skills and advance their careers within the company.Compliance: Ensure that the restaurant complies with all relevant health and safety regulations and licensing requirements.Qualifications:Proven experience as a Restaurant General Manager or in a similar leadership role.Strong leadership and interpersonal skills.Excellent communication and customer service skills.Proficient in restaurant management software and MS Office.Knowledge of food safety and sanitation regulations.Ability to work under pressure and handle challenging situations.Bachelor's degree in Hospitality, Business, or a related field (preferred).

Created: 2026-04-02