Bakery Supervisor

Preparation -Assist in preparing raw materials according to receipts or by following the supervisor's instructionsProcessing -Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery. Follow receipts to prepare drinksDisplay - Ensure products have proper signage and are well merchandised following company standards; showcase quality and freshness to drive sales in the departmentStock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In First-Out (FIFO) methodReplenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be ordered and stocked on time.Bakery Sales- Wrap and pack the items at the customer's request accurately and efficientlyWorkplace maintenance - Maintain safe working environments and comply with the internal procedure or safety code to meet government regulationCleaning - Coordinate cleanliness and maintenance needs with the Maintenance DepartmentLoss Prevention - Responsible for controlling, safeguarding, and monitoring all department assets, ensuring policies and procedures are implemented for control of assetsDumping- Handle expired and recalled products properly under supervisor's instructions. Be responsible for the efficient utilization of materials to minimize dumpingDemo- Follow supervisor's instructions and do a demo to promote department salesCustomer Service - Greet customers and provide excellent services to address their needs in a timely fashion. Answers customer questions and introduces product samples to attract customersCashier- Follow all cash handling procedures and complete the check-out process accurately and efficientlyPerform other duties as for business needsMinimum Qualifications Previous experience working in a bakery or customer service area is preferredAbility to follow instructions and proceduresWorking knowledge of the baking processAvailable for flexible scheduling to meet department needsSkills RequiredGood customer service skillsGood time management skillsGood interpersonal skills and willingness to work as a teamPhysical DemandsStanding for extended periods is commonly requiredGood manual dexterity for the use of processing equipment such as cutter or labelingAbility to lift 30 lbs or more with appropriate equipment

Created: 2026-04-02