Artisanal Baker - Ben White

Job Description The Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily for our amazing guests. We make a variety of breads. Our dough is shaped by hand, always using high-quality ingredients, including house-brewed beer! We want to build our team with individuals who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forward mentality. Responsibilities * Have a passion for Sourdough, Pizza Dough, Other Breads and desserts * Flexibility to work around customer demand * Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking, cooling, cutting) * Proficient in ability to use, clean and store professional kitchen equipment * Predictable AM schedule with weekend availability required Qualifications * Food Handler's Certification * Experience as a Baker, Pastry Cook or similar role * Certification or Degree from Culinary School (Preferred) * Contribute to a positive and supportive work environment * Love a high-volume environment * Ability to lift up to 50 lbs E-Verify Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security's E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit Right to Work Employees have the right to work in the United States. You can find more information about your rights here: * Right to Work (English) * Derecho a Trabajar (Español)

Created: 2026-04-02