Busser-Dillon

Apply Description The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities * Remove used/unnecessary plates while guests are still seated at the table * Remove extra place settings at the table or provide any additional settings as needed * Prepare tables for the next round of service by removing all plates and glasses * Sanitize the table and surrounding area for its next turn * Reset place settings: complete with silverware, water glasses, and bread plate, etc. * Restock and assist with maintenance of expo/servers' stations, glass washing area, etc. * Empty trash containers and dirty dish receptacles * Assist with refilling ice for bar service station Skills * Strong customer service skills and pleasant rapport with dining guests * Solid communication skills * Good sense of menu items Working Conditions * Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift * Be able to lift or carry up to 15 lbs. Education/Experience * High school diploma or equivalent is preferred * Prior restaurant experience is a plus but not required

Created: 2026-04-02