Kitchen Manager - Counter Service Taproom

SummaryWarped Wing Brewing Company is looking for a hands-on Kitchen Manager to lead day-to-day kitchen operations at our counter-service taproom. This is an hourly position that also receives tips and involves working directly on the line and in prep. The Kitchen Manager plays a key role in executing our food program by working alongside the team while also handling kitchen ordering, cleanliness, and basic scheduling responsibilities.Key ResponsibilitiesActively work kitchen shifts throughout the week, including prep and closing dutiesMaintain a clean, safe, and organized kitchen in compliance with health codes and company standardsAssist with scheduling and basic oversight of hourly kitchen staffOrder food and supplies as needed based on usage and business trendsCoordinate with the Culinary Director and General Manager on food costs, prep lists, and menu executionTrain new kitchen staff on recipes, station setup, and cleaning expectationsPerform regular line checks and prep audits to maintain consistency and qualityCommunicate any equipment needs, repair issues, or inventory shortagesSupport food service during beer releases, special events, and high-volume daysRequirementsAt least 2 years of kitchen experience, with some leadership or shift leader responsibilities preferredComfortable managing kitchen operations hands-on while working service and prep shiftsStrong attention to cleanliness, food safety, and kitchen organizationAbility to work evenings, weekends, and holidays as neededMust be of legal drinking age and able to work around alcoholServSafe or similar food safety certification preferred (or willingness to obtain)

Created: 2026-04-02