Banquet Server

Please do not call golf course. Position Summary: The Banquet Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The Banquet Server will apply their experience to assure outstanding banquet service to guests, ensuring 100 % guest satisfaction. Position: Banquet Server Location: Brookside Golf Club Facility: 18-hole public course Hourly Rate: $18.04 Qualifications, Knowledge and Skill Requirements: * 1-2 years of food service experience * Minimum education: High School (or equivalent) Diploma * A thorough understanding of fine and casual dining * Must be of legal age to serve liquor according to state law * Must possess proper liquor commission serving card * Possesses excellent customer service skills * Must be dependable * Must be able to work in a fast-paced environment * Must have strong communication and interpersonal skills * Must be able to work in a team environment Position Responsibilities: * Provide a memorable guest experience * Must be team oriented * Maintain a professional appearance at all times * Provide prompt and efficient customer service * Serve beverages and prepared meals to guests in a timely manner * Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests * Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested * Keeps tables, dining room and workstation(s) sanitized and organized * Listen and respond to customer complaints * Performs set up, clean-up/breakdown procedures as assigned by manager * Perform other duties as assigned supervisor or manager Working Conditions: * Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping. * The employee will be required regularly to reach with arms and hands * The employee occasionally will be required to lift up to 30lbs. * Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas * Specific vision abilities include close, distance, color, and peripheral vision, and depth perception * Noise level is moderately quiet * Work extended hours during golf and holiday season. * Work weekends and holidays All job descriptions are subject to a periodic review. Additional duties will be assigned occasionally by management. Troon is an Equal Opportunity Employer committed to providing a diverse environment.

Created: 2026-04-02