Culinary Manager

Majestic Care - Culinary ManagerMajestic Care of Sagamore Hills is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.Our Core Values... L - ListeningE - EmpathyA - AccountabilityD - Decisiveness This is how we create a culture to LEAD with Love. Position Overview:The Culinary Manager plans, directs and coordinates the activities of the Culinary Department and provides culinary services for residents and care team members.  Oversee kitchen operations, food service staff, and ensure compliance with local, state, and federal regulations. Responsible for specialty menu planning, budgeting, training, and quality assurance.Key Responsibilities:Establish departmental regulations and procedures in conformance with administrative policies.Develop standards for organization and supervision of culinary services.Supervise and schedule culinary staff within budget.Conduct regular audits, in-services, and performance evaluations.Determine quality and quantity of food required, plans menus and controls food costs; work closely with consultant dietician.Make frequent inspections of all work, storage and serving areas to determine that regulations governing dietetic activities are followed.Recommend and/or institutes changes in policies or procedures to achieve optimum operation of the culinary department.Maintain appropriate documentation in resident medical records; participate in care planning.Select, orient, and train new employees in department; provides counseling to care team members and institute disciplinary measures as needed; complete performance evaluations on schedule.Develop and direct cost control system; prepare and submit department budget to the Executive Director.Maintain appropriate documentation in resident medical records; participate in resident care planning via electronic medical record.Maintain effective relationships with residents and families, medical staff and with all care team members in the community.Effectively delegate authority to department supervisor staff to ensure effective flow of materials and servicesAttend professional meetings and conferences to keep abreast of current practices and trends in the field of dietetics and nutrition; provide dietary education and counseling for residents; present dietary education program to dietary and other staff, as required.Ensure safe work procedures are developed and followed, to include those relating to care team members injuries, prevention, and infection control.Ensure a Continuous Quality Control Improvement Program is in place and that appropriate follow-up occurs.Maintain kitchen sanitation, food safety practices, and inventory control with regulatory standards.Perform other tasks as assigned.Qualifications:High school diploma or equivalent.Knowledge in basic computer skills.Certified Dietary Manager, graduated from an approved program, associate/bachelor’s degree in related field, Certified Food Manager, 2 years of foodservice management/supervision, or meets state requirements for certification/licensure.Supervisory experience is preferred in a long-term care or healthcare setting. Strong leadership, communication, and organizational skills.ServSafe Manager certification is required or must be obtained within 90 days of employment.Ohio Requirements only- Person in Charge Level 2 required or must be obtained within 90 days.Majestic Difference Benefits:Quarterly Pay IncreaseDaily PayCompany-Paid Life InsuranceTelehealth ServicesDouble Pay on HolidaysCare Team Member Relief Fund Join the Majestic Care team where compassion meets excellence!#MCare

Created: 2026-04-02