Part-Time Cafe Team Member

Description Kimberton Whole Foods is seeking a part-time Cafe Team Member to join the crew at our newest location in Eagleview, opening in Spring 2026! Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week. Schedule: Availability to work opening and closing shifts. Shifts are within a 7am-7pm time frame Age Requirement: Must be 18 years or older. Hourly Pay: $15.00-$17.00 Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. The Cafe Team Member's Primary Responsibilities: * Provide outstanding customer service to all. * Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case. * Wash, peel, and cut various foods including fruits and vegetables. * Slicing, packaging, and labeling deli meats and cheeses. * Prepare drinks in the following stations: espresso, smoothie, and fresh juice. * Stock and maintain the coffee, soup station, and bakery case. * Maintain accurate and up-to-date product signage throughout the entire department. * Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. * Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes * Sweep and mop kitchen floor * Adhere to opening and closing practices. * Experience in food production and food safety practices required* Requirements Physical Capabilities: * Full Sense Range (Vision, Hearing, and Sense of Smell) - the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. * Lifting, Gripping and Carrying Objects - Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. * Stooping, Squatting, and Kneeling - Stoop and maneuver to pick up boxes from shelving and carts. * Walking - Short distances to bring items from miscellaneous areas. * Standing - Prolonged standing. * Work Environment - Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). * Climate - Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Created: 2026-04-02