Head Cook

Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by these methods, or any other method, please verify the identity of the individual before transmitting such information to that person. Note: For questions about the job posting, please contact the agency that posted this position by using the contact information provided on the "Contact" tab for the position. Review Vacancy Date Posted 02/12/26 Applications Due06/30/26 Vacancy ID209455 * Basics * Schedule * Location * Job Specifics * How to Apply NY HELPNo AgencyCorrections and Community Supervision, Department of TitleHead Cook Occupational CategorySkilled Craft, Apprenticeship, Maintenance Salary Grade15 Bargaining UnitISU - Institutional Services Unit (CSEA) Salary RangeFrom $59787 to $72429 Annually Employment Type Full-Time Appointment Type Permanent Jurisdictional Class Non-competitive Class Travel Percentage 0% Workweek Variable "Other" Explanation Schedule to be discussed during interview. Hours Per Week 40 Workday From 12 AM To 12 AM Flextime allowed? No Mandatory overtime? No Compressed workweek allowed? No Telecommuting allowed? No County Ulster Street Address Wallkill Correctional Facility 50 McKendrick Rd, P.O. Box G City Wallkill StateNY Zip Code12589 Duties Description Under the supervision of a Nutrition Services Administrator or Dietitian, oversees the operations of a large kitchen; supervises and directs the activities of a large kitchen staff including cooks; and may personally perform food preparation and cooking activities on occasion. This class is characterized by the assignment to assign a kitchen staff to shifts; determine the amount of food to be prepared to meet menu requirements, order and inventory food supplies; inspect kitchen and pantry areas to ensure that proper preparation, utilization, cooking and sanitation procedures are observed and provide training to kitchen staff; maintain operational records, prepare accident reports and work repair orders. May also be responsible to meet specific accreditation standards. Minimum Qualifications This title is non-competitive. No examination is necessary. However, you must still meet the minimum qualifications of the position. Minimum Qualifications for Non-Competitive Appointment: five years of experience in large scale cooking, two years of which must have included regular supervision of subordinate employees or working incarcerated individuals. Substitution: an associate degree or higher in culinary arts or food service may substitute for two years of general cooking experience. Some positions may require additional credentials or a background check to verify your identity. Name Victoria Montross, Office Assistant 3 HR Telephone 845-895-2021 Fax 845-895-1018 Email Address Address Street Wende Correctional Facility 50 McKendrick Rd, P.O. Box G City Wallkill State NY Zip Code 12589

Created: 2026-04-02