Scaffolding Foreman

Savannah, GA Order: 30012908 Order Type : TempToFT MEMCO is hiring for Commercial Scaffolding Foreman in Savannah, GA!!ASAP!!Monday-Friday; 6am-4pm; OT AvailablePay: $25-27/hr; BOEJob Overview:As a Commercial Scaffold Foreman, you'll be a key player in building and maintaining safe work environments for construction crews. Your primary responsibility will be to ensure the safety, stability, and integrity of scaffolds used on construction sites, providing a secure platform for workers to perform their tasks efficiently and safely.Responsibilities:Building and dismantling scaffolds: Construct sturdy scaffolds following blueprints and safety guidelines.Ensuring safety: Maintain the highest safety standards, conducting regular inspections.Teamwork: Collaborate with other workers for efficient project completion.Equipment maintenance: Keep tools and equipment in top shape, performing regular maintenance.Problem-solving: Think critically to solve unexpected challenges while prioritizing safety.Record-keeping: Maintain accurate records of work, inspections, and maintenance.What you need:Reliable transportationOwn safety harnessScaffold building experienceKnowledge of safety standardsBlueprint reading skillsAttention to detail and safety commitmentPhysical fitness and ability to work at heightsStrong communication and teamwork skillsRelevant certifications (preferred). OSHA 10-30 is a plus.A pre-employment drug screen will be required for this position.MEMCO is an equal opportunity and affirmative action employer. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, genetic information, or any other characteristic protected by federal, state, or local law.MEMCO participates in E-Verify. All employees are required to provide documentation establishing their identity and authorization to work in the United States.Skills: SCAFFFOLD BUILDER

Created: 2026-04-02