Cashier

DescriptionCashier duties and responsibilitiesProcess sales transactionsCalculate the cost of products or servicesAccept paymentsCalculate and return change when required by the payment methodMaintain adequate change denominations in the cash drawer and request additional changeAnswer customer questions about products or servicesReconcile cash drawers and sales receiptsReport issues with equipmentWork as a team to meet sales goalsHandle customer complainsAssist in stocking and rotating merchandiseStay up to date on merchandise promotions, advertisements and product informationGreeting customers in a friendly manner and taking food and drink ordersPreparing and serving beverages, ranging from simple to elaborate onesPreparing and serving food items such as soups, sandwiches and pastriesAnswering customers' questions about menu choicesPromoting and recommending menu options to customersTaking payment from customersKeeping the work environment sanitary and organizedEvaluating and modifying processes to improve efficiency and quality of serviceWorking to attract new customers and expanding the menuMust provide current food handlers certificate

Created: 2026-04-02