Tortilleria Operator

About the JobJOB BRIEF:The Tortilla Operator's main responsibility is to prepare corn and flour tortillas, and merchandise the products on shelves and floor displays.JOB DUTIES:Prepare corn and flour tortilla masa mix for products.Understanding proper product preparation including ingredients, recipes, and use of product.Operate and adjust tortilla oven and related machines.Takes tortilla orders as necessary.Merchandise tortilla products on shelves, and floor displays.Maintaining adequate stock levels to ensure adequate production of tortilla products.Recognize product quality, understands product rotation and proper item location placement.Prepare production reports to monitor quality standards of tortillas (finished product).Communicate positively with co-workers and customers on product and assignments.Maintain equipment (clean, lubricate, graphite).Communicate equipment malfunctions to management.Disassemble and reassemble equipment for maintenance.Ensures all manufacturing and cooking facilities meet proper food safety guidelines.Keeps clean, neat and orderly work areas, including a well swept production area.Secondary Job Duties:Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.Sweep floors, clean utensils and work tables, wipe counter tops, and front of display cases.Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment.Present favorable impression in dress, personal hygiene and business attitude.Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.Other duties assigned by management.

Created: 2026-04-02