Dishwasher

Wash and clean tableware, pots, pans and cooking equipment. Maintain a clean and organized work area. The idealcandidate takes their work seriously and is efficient.DUTIES AND ESSENTIAL JOB FUNCTIONS Wash dishes, glassware, flatware, pots or pans using dishwasher or by hand Keep dishwasher clean and report and functional or mechanical problems Place clean dishes, utensils, and cooking equipment in storage areas Maintain kitchen work areas and equipment in clean and orderly fashion Clean Restrooms and common areas of the banquet area Other duties as assigned by supervisor Must be at least 16 years old Must be able to work in fast paced environment Be able to work on feet at least 5 hours at a time Able to lift, bend, reach and stoop Must be able to lift bags, cases and stack racks up to 50 lbsJOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-ExemptSALARY $16.00 per hourHOURS 10-35 hours per week including evenings and weekends

Created: 2026-04-02