Catering Host / Server

About the roleSchedule: weekdays only // hours are generally between 7am-3:30pmSifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients' locations.The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.What you'll be doingManaging the Sifted lunch experience at the client's location and ensuring every staff member is delightedMeeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client's officeCreating an inspired, pop-up vibe in the client's office using branded butcher paper and creativityTelling the story of the menu and featured ingredients through branded messaging on the paperCollecting feedback including specific metrics and report back to the Community ManagerSuggesting ways to increase efficiency and improve the experienceOur ideal candidateHas some food service experience, but not requiredIs detail oriented and looks for ways to have a positive impact on the customer experienceLoves working fast-paced events and interacting with guestsEnjoys building the Sifted brand and looks forward to representing itIs open to feedback and appreciates opportunities to improve personally and professionallyPerks + benefitsCompensation : $24/hr401(k) program provided through Human Interest after six months of employment24 hours of paid time off per year; paid company holidays100% mileage reimbursementFree lunchFlexible work scheduleSupportive environment with room to grow + developEligibility : This position must maintain Seattle Food Service card (company-paid)Work environment : This is a position based on-site in client officesPhysical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reachAbout SiftedJess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: "Could the work lunch be better?"It's an expectation these days that work is hard and fast. But lunch doesn't have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.Since then we've delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That's when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.We use 7 core truths as the framework of our employee engagement programs and team culture :Good food is powerfulSimple food is the best foodWe support regular people with big ideasWe make mistakes and evolveWe appreciate people's differencesWe seek, listen and implement feedback quickly + enthusiasticallyWe are our clients' biggest fansSifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we're constantly looking for ways to improve sustainability and protect our natural resources.The pay range for this role is:24 - 24 USD per hour (Seattle, WA)

Created: 2026-04-02