Hotel Dishwasher

Each dishwasher's primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.Primary ResponsibilitiesAssumes 100% responsibility for the cleanliness of dishwareLoad, run and unload dish machine.Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.Wash and store all tableware and kitchenware.Keep dish room clean and organized.Complete opening and closing checklists.Maintain adequate levels of clean tableware for dining room and kitchenBag and haul kitchen trash to dumpster.Handle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergents and cleaning supplies.Clean food preparation and production areas as required,Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvement.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Other duties as assignedEducation/ExperienceA high school diploma or equivalent preferredMust be able to work unsupervisedPrevious experience in restaurant and/or hotel preferredPhysical RequirementsBe able to reach, bend, stoop and frequently lift up to 40 pounds.Be able to work in a standing position for long periods of timeWork in a fast-paced environmentBe able to work in hot, wet, humid environment through entire shift

Created: 2026-04-02