Facilities & Food Coordinator -Employment Pool

Job Summary30-34 hours/week Approximate schedule: 7am-2:30pm Requirements / QualificationsComments and Other InformationFOOD HANDLER Essential Functions • Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff. • Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. • Collects payments for food items (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected. Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements. • Loads carts for the purpose of ensuring that food and/or beverage items are available for delivery to other sites. • Prepares daily item counts and associated reports for the purpose of providing documentation for items served. • Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements. • Reconciles cash transactions and item counts for the purpose of balancing financial and daily inventory accounts. • Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals. • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. • Stocks food, condiments and supplies (e.g. checks for expiration dates, etc.) for the purpose of maintaining adequate quantities and security of items. Facilities: This job also includes light cleaning duties as needed: -Dusting shelves/surfaces -Mopping spills or liquids as needed -Keeping the facility looking clean/organized during the day Noon Duty: -This staff member will also supervise recess as needed

Created: 2026-04-02