Room Chef- Pastry

WHAT'S IN IT FOR YOU * Competitive salary $75,256.74- DOE with discretionary performance bonuses 2x a year! * Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents. * Complimentary meals and covered team member parking. * Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses. * Company-paid gaming licenses (Class A & Class B) * Variety of additional voluntary benefits and retirement plans. WHAT YOU'LL DO * Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism. * Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. * Assume overall responsibility for the efficient operation of the individual kitchen. * Schedule and trains kitchen staff. * Plan daily specials for lunch and dinner. * Provide input to Executive Chef on related procedures and operations. * Check portions and quality to make sure they conform to standards. * Establish and maintains security of all products, supplies, and equipment. * Provide daily/weekly prep and cleaning list for staff. * Oversee the cleanliness and organization of walk-ins and all kitchen storage areas. * Ensure all food items are prepared fresh daily. * Maintain a clean, sanitary kitchen, dish room, and storeroom. * Maintain kitchen departmental employee files to include performance appraisals and disciplines. * Control energy cost in the kitchen. * Order all necessary product, equipment, small wares etc., for the individual outlet. * Train Sous Chefs and cooking personnel in all necessary tasks required for food preparations of all menu items. * Knowledge of all food stations, hot and cold and be able to work all positions of subordinate employees. * Assist with establishing and maintain effective internal controls within the outlet. * Ensure maximum standard of service to guest is met by having food go out of the kitchen in a timely manner. * Be aware and correct any hazardous areas to prevent accidents. * Communicate with front of the house management to ensure consistency in the operation. Standards, menu changes, product availability, daily specials, policies, and procedures must be consistent seven days a week on all shifts. * Control food cost by establishing purchasing specifications from requisitions system, product storage requirements through standardization of recipes, and waste control procedures. * Responsible for all kitchen employee payroll/timecards * Conduct interviews and selects candidates for hiring consideration. * Must know and have full understanding of menu items and presentation. * Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef. * Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees. * Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. * Other duties as assigned. WHAT YOU'LL BRING * Ability to obtain a Class III B+ gaming license. * Training in sanitation laws and procedures required. * Culinary Arts Degree required. Previous experience as a Room Chef or equivalent experience may be substituted for formal culinary school or training. * Minimum of 5 (five) to 7 (seven) years' experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required. * Minimum of 1 (one) to 2 (two) years of Kitchen management experience required. * Previous experience in supervising a staff of supervising teams of 30 to 40 employees is required. * Valid WA State Health Card/Food Handler permit required. * Must have valid Serve Safe Certificate. HOW YOU'LL BE SUCCESSFUL * Knowledge of all phases of kitchen procedures, operations, and State Board of Health regulations. * Knowledge of food with the ability to skillfully apply culinary techniques. * Knowledge of weights and measurements for recipes. * Knowledge of computers and basic software. * Knowledge of health & safety standards, and safety regulations as required. * Skilled in effectively communicating ideas and information both in written and verbal form. Read, write, and speak English fluently. * Ability to operate cooking equipment, knowledge of sautéing, broiling, steaming, baking, and sauce specialties. * Ability to create menus, do cost analysis of recipes and set menu pricing. * Ability to work with and maintain confidential information and materials. * Ability to work with others and multi-task. * Ability to read and understand information and ideas presented in writing. * Ability to always maintain professional appearance and demeanor. * Ability to work in a high-pressure environment.

Created: 2026-04-02