Banquet Server

Colony West Golf Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Banquet Server: * Prepares function site and assures meeting room is set according to specifications. * Serves food and beverage items to guests based on established guidelines. * Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed. * Communicates guest requests and concerns to the department manager. * Helps to maintain a clean banquet or catering kitchen, coolers, and equipment. * Assists in inventory control and monitoring waste in the banquet or catering area. * Ensures the guests are provided with excellent customer service by anticipating their needs before they arise. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Banquet Server: * High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. * Must be at least 18 years of age or older to meet state age requirements to serve alcohol. Other Qualifications: * Demonstrates good energy and motivation. * Knowledge of banquet set up. * Regular and reliable attendance.

Created: 2026-04-02