Restaurant Host (Part-Time) - Eataly Chicago

Job Description A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly's restaurants. Reports to the GM of Restaurants and Restaurant Floor Managers. * Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel * Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system * Takes and manages reservations in restaurants that allow reservations * Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability * Informs guests when tables are ready, escorts them to table, provides menus and introduces the server * Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency * Performs other duties as required or assigned

Created: 2026-04-02