Culinary Student Line Cook

DescriptionBrunchella, a modern brunch concept opening in Carytown, Richmond, is seeking a motivated Culinary Arts student who is eager to gain real-world kitchen experience in a fast-paced, quality-driven environment. This is a hands-on opportunity to work alongside experienced cooks, learn high-volume brunch execution, and develop strong kitchen discipline and consistency. We are looking for students who are serious about growing in the culinary field and want more than just classroom experience.Responsibilities:Assist with brunch line execution and prepLearn and properly execute egg cookery and griddle techniquesMaintain clean and organized workstationFollow food safety and sanitation standardsSupport kitchen team during high-volume weekend shiftsAssist with prep, plating, and kitchen organizationQualifications:Currently enrolled in or recently graduated from a Culinary Arts programStrong work ethic and willingness to learnAbility to handle a fast-paced environmentWeekend availability requiredProfessional attitude and reliable transportationPay & Growth:$15-$18 per hour (based on skill level)Real kitchen experience in a high-quality brunch environmentOpportunity to grow into full-time or Lead Cook positionCompany InformationBrunchella is focused on elevated brunch classics, strong execution, and consistent presentation. We are building a disciplined, quality-first kitchen team in the Carytown area and looking for individuals who take pride in their craft.

Created: 2026-04-02