Cashier

The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. Cashier experience is not necessary. Cashier Responsibilities include:Creating an excellent service experience for our customersRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentUpholding all operational standards.We're looking for a Cashier with:A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakery (entry level employees also welcome)A desire to work in a supportive fun work environmentWe offer a Cashier complimentary meal per shift and:Competitive salary: $19.18-$19.25/HourTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Employee growth opportunitiesA daily loaf of breadAbout Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™Joining our teamAs the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records.

Created: 2026-04-02