Cold Kitchen General Worker

SUMMARY:This individual works in the Production department performing a variety of possible tasks that involve everything with salads, fruits, vegetables, sandwiches, desserts, and other food items that require to be in cold temperatures to remain fresh. This may entail preparing and setting up the airline trays with the appropriate sandwiches, fruits, salads, etc. This person may also be involved with slicing and cutting fruits, vegetables, and other foods. Although the individual may not do all the responsibilities mentioned below, employees must be willing and able to perform the tasks below as assignments change frequently and without notice.HOURS: 7:00AM-3:30PMSALARY: $17 PER HOURESSENTIAL FUNCTIONS:Load carts and trolleys with platters, dishes, utensils, and containers.Collect serving trays and dispose plates in trays by following the instructions and guidelines.When loading trays into the trolleys, ensure they are placed appropriately within the frame of the rack.Assist in setting up and packaging special meals and ingredients.Complete defined packaging schedule as assigned by supervisor or manager.Edit and organize labels outside and inside for the scheduled production of the day.Perform proper food packaging and storing based on safety requirements and customer's instructions.Tag every rack, tray, and trolley according to company's standards and processes.Ensure that left-over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage.Follow all process control documentation.Bring trays and packaging material from the warehouse and waiting area.Ensure proper and timely recording of activities.Report any unsanitary practice and/or unsafe condition.Make sure trolleys are properly identified, secured and moved away from chemicals and hazardous substances.Follow all food safety, health and safety, company rules and standards.Regular and timely attendance is expected for the position.Perform other duties as assigned.

Created: 2026-04-02