Senior Restaurant Manager

OverviewMika, the acclaimed Mediterranean restaurant by James Beard Award-winning Chef Michael White, is seeking an experienced and dynamic Senior Restaurant Manager to lead daily operations and elevate the guest experience. This role is ideal for a hospitality professional who thrives in a high-volume, quality-driven environment and leads with both precision and warmth.The Senior Restaurant Manager will be a key leader on the floor, setting the tone for service excellence, mentoring management and service teams, and upholding the standards of one of Coral Gables' premier dining destinations.Key ResponsibilitiesLeadership & OperationsOversee daily front-of-house operations, ensuring seamless service and operational excellenceAct as a visible leader on the floor during service, anticipating guest needs and resolving issues with grace and urgencySupport the General Manager in driving performance, accountability, and cultureLead pre-service meetings and reinforce service standards and brand valuesTeam DevelopmentRecruit, train, coach, and mentor managers and FOH staffFoster a professional, respectful, and motivated team cultureConduct performance evaluations and provide ongoing feedback and developmentUphold company policies, labor standards, and compliance requirementsGuest ExperienceDeliver a refined, personalized, and memorable guest experience aligned with the Mika brandBuild relationships with regular guests and VIPsHandle guest feedback and service recovery with professionalism and empathyFinancial & AdministrativeAssist with budgeting, cost control, and achieving revenue and profitability goalsMonitor labor, scheduling, and payroll efficiencyEnsure adherence to service, safety, and sanitation standardsSupport inventory oversight and coordination with bar and culinary leadershipQualificationsMinimum 5-7 years of restaurant management experience, including senior or multi-manager leadershipFine-dining or upscale-casual background strongly preferredProven ability to lead high-volume service while maintaining exceptional standardsStrong knowledge of food, wine, and beverage serviceExcellent communication, organizational, and problem-solving skillsProfessional demeanor with a passion for hospitality and guest satisfactionFlexible schedule, including nights, weekends, and holidaysWhy Join MikaWork with a celebrated culinary brand led by Chef Michael WhiteBe part of a high-caliber leadership team in an iconic Coral Gables locationCompetitive compensation and growth opportunitiesA culture that values excellence, collaboration, and genuine hospitality

Created: 2026-04-02