Cook - Live! Arena

The "living room" of Texas Live! - Live! Arena is a multi-level, central gathering place comprised of over 35,000 square feet of best-in-class dining, sports and entertainment options. With world-class audio and video and a 100-ft LED HD television, Live! Arena provides in-game promotions that will rival any live sports experience in the world. This is your place to be a part of the energy and excitement year-round to celebrate the Rangers and all Texas sports. The venue includes a crowd-pleasing menu and an exclusive mezzanine lounge for the ultimate sports viewing experience. At Live! Arena - nothing is short of memorable. Cook Responsibilities include, but are not limited to: * Control food usage to minimize waste. * Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed through the shift. * Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements. * Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. * Reports all unsafe or malfunctioning equipment to supervisor. * May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests. * Perform more than one task at a time Cook Qualifications * At least on year experience of cooking on a fast paced kitchen line and food preparation experience. * Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. * Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. * Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. * Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. * May be required to work nights, weekends, and/or holidays. The Cook position requires the ability to perform the following: * Carrying or lifting items weighing up to 75 pounds. * Standing up and moving about the kitchen in a safe and efficient manner. * Handling food, objects, products and utensils. * Bending, stooping, kneeling.

Created: 2026-04-02