Full-Time Private Chef - Tampa

Job DescriptionTHIS ROLE IS ON HOLD WHILE WE PROCESS APPLICANTS - NO NEW APPLICATIONS ARE CURRENTLY BEING ACCEPTEDFull-Time Private Chef - Tampa, FLWe are seeking a skilled and health-conscious Private Home Chef to join a private household in Tampa, Florida. This is a full-time position with competitive market-rate compensation, full benefits, and 401(k) eligibility. The ideal candidate will be passionate about nutrition-focused cooking, flexible with travel, and committed to providing high-quality meals tailored to the family's preferences and dietary needs.APPLICATIONS NOT ACCOMPANIED BY RESPONSES TO PRE-SCREENER QUESTIONS CAN NOT BE CONSIDERED.LOCAL CANDIDATES PREFERREDPosition OverviewLocation: Tampa, FL (with travel to Costa Rica twice annually)Schedule: Monday-Friday, with weekend meal prepHours: Morning prep and lunch; dinner setup and departure by 4 PMTravel: Required to accompany the family to Costa Rica twice per yearCompensation: $100K-$120K DOE + BenefitsHousehold Composition2 adults3 children (ages 4-12)ResponsibilitiesPrepare daily lunch and dinner for the householdLunch for 2 adult daily; dinner to be delivered and set up at the main housePrepare weekend meals (lunch and dinner) in advance for easy reheatingMaintain a weekly menu selection process with options presented in advanceProvide clear macro breakdowns (calories, fats, proteins, carbs) for each meal - knowledge of MACROS is a mustEnsure meals are prepared in a secondary home within the community and delivered to the main residenceDietary Preferences & RestrictionsPrimary adult dietary needs:No folic acidAvoid gluten (not strict)High protein, low fat (except healthy fats like avocado, nuts)Minimal oil usage (preferably none)Bodybuilder-style diet: lean meats, eggs, steamed/raw veggies, beans, occasional rice/protein pastaLight salt and minimal seasoning (prefer spice-based, not salty)No caffeineGeneral family preferences:Lean meats: steak, chicken, pork chops, turkey burgers, etc.Limited high-fat meats (e.g., sausage, meatballs) - 1-2x/weekSeafood preferred by one adult; salmon only for the otherWide variety of vegetables and starches (e.g., sweet potatoes, rice, cauliflower rice)Ethnic cuisines appreciated (Thai, Indian, Korean)Healthy snacks: protein balls/muffins, fruit with high-protein yogurtBreakfasts: protein shakes, fruit salads, eggs, protein pancakes, healthy baked goodsLunches: Pad Thai (low-fat), Thai-style grilled chicken with veggies, soups, chili (low grease)Ideal CandidateExperienced in health-focused, family-style cookingKnowledgeable about macro-based meal planningComfortable with minimal oil and seasoning cooking techniquesAble to accommodate dietary restrictions and preferencesOrganized and communicative with menu planning and delivery logisticsWilling to travel internationally with the family

Created: 2026-04-02