Banquet Server/Busser

Woodholme Country Club is excited to announce the exceptional career opportunity of Banquet Server/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. General Purpose: Assists servers in providing efficient service by delivering food to tables and keeping service areas neat and clean. Pay Range: $15.00 - $18.00 per hour Essential Duties: * Assures that all material used by server is clean and ready for daily operation. * Possesses knowledge of the position of each diner's chair in the dining rooms and lounges. * Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. * Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. * Sets tables in accordance with Woodholme Country Club standards. * Fills and re-fills water glasses and removes any place settings not being used. * Clears dishes located in front of guest upon completion of course. * Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. * Assists the server when needed. * Keeps work stations well stocked of items and ingredients. * Clean workstations, takes out trash, and vacuums the dining room. * Incorporates safe work practices in job performance. * Regular and reliable attendance. * Performs other duties as required. Education/Experience: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. Physical Demands: * Frequently stands, walks, talks and hears. * Frequently uses hands. * Regularly reaches with arms and hands. * Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. * Frequently lifts up to 10 pounds and occasionally may lift up to 50 pounds. * Regularly carries trays above the head with plates of food out to tables in the dining room. Environment/Noise: * Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. * The noise level is moderate. Certificates/Licenses: * No certifications or licenses required.

Created: 2026-04-02