Banquet Bartender

Experienced Part-Time, Seasonal Banquet Bartender needed to staff the banquet room and tent for the busywedding and golf season at our 36 hole golf club. Bring us your personality along with a professional attitude andgreat customer service skills.DUTIES AND ESSENTIAL JOB FUNCTIONS Must maintain a professional and courteous attitude at all times Must be able to handle cash and credit card transactions as prescribed by standard operating procedures Arrive promptly for shift in proper uniform Thoroughly complete banquet/portable bar set-up and breakdown for each event Must maintain proper handling of all food products and beverage products Must perform all side work as required Perform additional duties related to job as assigned Familiar with common Point-of Sales systems (POS) and feel comfortable using tablets, computers and other technologies. Plus if familiar with golf POS systems. Other duties as assigned by supervisor Minimum of 21 years of age 1-2 years of previous banquet bartending experience preferred A well-groomed appearance Excellent written, verbal, and interpersonal communication skills BASSET certification (or obtain within 30 days of hire) Serv Safe Food Handlers certification (or obtain within 30 days of hire) Available for at least 1-5 shifts weekly Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 5 hours at a time Able to lift up to 50 lbs. occasionally, 30 lbs. frequently and 20 lbs. constantlyJOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-ExemptSALARY $15.00 per hourHOURS 10-35 hours per week including evenings and weekends

Created: 2026-04-02