Restaurant Manager Nino's Southern Side's

Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Nino’s Southern Sides – Fox Point, WI Built on Flavor, Raised on Soul Position Overview The Store Manager is responsible for the full operational, financial, and cultural performance of the Nino’s Southern Sides location in Fox Point. This leader drives daily execution across food quality, team development, customer experience, and profitability while embodying the brand’s commitment to excellence, hospitality, and consistency. This role requires a hands-on operator who thrives in high-volume environments, understands soul food execution, and can lead teams with discipline, accountability, and heart. Key Responsibilities 1. Operations Management   Oversee all daily restaurant operations including opening, peak service, and closing procedures   Ensure all food is prepared, held, and served within strict quality and time standards (no product held beyond 24 hours)   Maintain consistency in high-demand items (fried chicken, pork chops, sides) with proper batch cooking and forecasting   Monitor and enforce food safety, sanitation, and health department compliance (DATCP standards)   Manage kitchen flow, fryer utilization (4 fryers / 15-piece capacity), and production pacing   2. Financial Performance   Drive store toward annual revenue targets (aligned with AUV goals of $1.5M–$1.8M+)   Manage daily sales tracking, labor costs, and food cost (COGS)   Control waste through disciplined prep, portioning (5 oz sides), and nightly disposal processes   Optimize scheduling to balance labor efficiency with service quality   Execute local store marketing strategies to drive traffic and ticket growth   3. Team Leadership & Development   Recruit, hire, train, and retain a high-performing team (target: 20+ employees)   Lead pre-shift meetings focused on execution, energy, and upselling   Develop staff through structured training programs (food prep, service, speed of execution)   Enforce accountability through performance management and coaching   Build a culture aligned with hospitality, urgency, and pride in product   4. Customer Experience (OSAT Focus)   Deliver exceptional guest experiences rooted in hospitality and consistency   Resolve customer concerns quickly and professionally   Drive upselling and combo meal focus to increase average check   Maintain clean, welcoming dining and service environments   Monitor online reviews and community feedback   5. Inventory & Supply Chain Management   Manage ordering, receiving, and inventory levels for all food and supplies   Ensure proper storage, rotation (FIFO), and labeling of all products   Maintain accurate inventory counts and reduce shrinkage   Coordinate with vendors and leadership on supply needs   6. Brand Execution   Ensure all branding, menu presentation, and in-store marketing aligns with Nino’s standards   Execute promotional campaigns (e.g., Soul Bowls, Senior Days, Featured Plates)   Uphold visual presentation of food—plates must reflect quality and authenticity   Represent the brand in the Fox Point community   Qualifications Required   3–5+ years of restaurant or QSR management experience   Proven ability to manage high-volume food operations   Strong understanding of food safety, kitchen operations, and labor management   Experience with scheduling, P&L accountability, and inventory systems   Leadership presence with ability to motivate and discipline teams  Preferred   Experience in soul food or comfort food concepts   Multi-unit or high-growth brand experience   Background in community-driven or family-owned businesses   Key Competencies   Operational Excellence   Leadership & Team Development   Financial Acumen   Customer-Centric Mindset   Urgency & Execution Discipline   Problem Solving & Decision Making   Performance Metrics (KPIs)   Daily and weekly sales performance   Food cost % and waste control   Labor cost %   Order accuracy and ticket times   Customer satisfaction (OSAT/reviews)   Employee retention and training completion   Work Environment   Fast-paced, high-volume restaurant setting   Requires standing for extended periods   Ability to lift up to 50 lbs   Flexible schedule including nights, weekends, and holidays  Why Nino’s At Nino’s Southern Sides, we don’t just serve food—we deliver an experience rooted in tradition, flavor, and community. This is an opportunity to lead a growing brand with strong backing, clear vision, and a commitment to excellence.    

Created: 2026-04-02