Catering Chef

Salaried Position | Approx. 50 Hours per WeekHealth Insurance, Dental, Vision, 401(k) and More!Position OverviewWe are a growing, family-owned restaurant just east of Wichita, KS, seeking an experienced Catering Chef to lead our expanding catering and events program while also overseeing daily kitchen operations. This role is critical to delivering exceptional off-site events, maintaining consistency across all food production, and upholding operational discipline in our kitchen.The ideal candidate has a strong background in catering or event-based food service, is confident enforcing policies and holding standards, and thrives in both high-volume event execution and day-to-day restaurant operations.You will report directly to the General Manager and work closely with both the GM and our Front End Lead to ensure outstanding food quality, seamless event execution, and smooth kitchen operations.What You'll DoCatering & EventsPlan, prepare, and execute catering orders and off-site events of varying sizesDevelop catering menus and adapt offerings based on client needs and seasonal availabilityCoordinate logistics for events, including timelines, staffing, transportation, and equipmentServe as the primary point of contact for catering clients alongside the Customer Experience LeadEnsure consistent food quality and presentation standards across all catered eventsKitchen OperationsOversee day-to-day kitchen operations during regular restaurant serviceEnforce recipes, portioning, and food quality standards consistentlyEnsure compliance with food safety, sanitation, and health regulationsTrain, coach, and supervise all kitchen staff; hold team members accountable to performance expectationsMaintain prep schedules, production flow, and ticket-time efficiencyPartner with the General Manager on staffing, scheduling, and performance issuesIdentify operational gaps and help implement structured solutionsWhat We're Looking ForPrevious experience in catering, banquet, or event-focused culinary rolesBackground as a Kitchen Manager, BOH Manager, or similar leadership positionExperience in well-run, systemized kitchen environments preferredStrong ability to follow and enforce established policies and proceduresDetail-oriented with high expectations for food quality, consistency, and presentationConfident leader who addresses performance issues directly and professionallyExcellent organizational skills and ability to manage multiple events and priorities simultaneouslyComfortable working evenings, weekends, and during peak event seasonsAble to manage a fast-paced kitchen while maintaining standardsUpscale dining or catering experience preferredWhy Work With UsFamily-owned restaurant with a commitment to doing things the right wayLeadership team that values structure, accountability, quality, and growthOpportunity to build and shape a growing catering programLong-term stability with room to make a meaningful impactGreat benefits, competitive pay, and a fun, supportive environment!Benefits401(k) with matchingHealth insuranceDental insuranceVision insurancePaid time offEmployee discount

Created: 2026-04-02