Culinary Manager

A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. They work closely with the team members to drive operational excellence and best-in-class guest satisfaction. Must have a desire to engage with the guests on a daily basis.Culinary Manager Requirements:Strong background in working in a Scratch Kitchen and leading a team of more than 20 employeesSupporting Recruitment and Retention of team members by creating a culture focused on its people as the #1 assetTraining and Development procedures as the primary key to success and future growthDaily Supervision of the hourly team members, providing feedback and support in a timely mannerStrong lens around Flawless Plate presentation for each and every guestCulinary Manager Qualifications:Servant Leadership Style and Passion for PeopleBilingual preferred but not required2+ years in a leadership role as a Kitchen/Culinary ManagerPolished casual, upscale, or fine dining experience (preferred)No more than 2 jobs in the past 5 years Experience managing a P&L, scheduling, and ordering/inventoryEnjoys hands-on leadership in a scratch kitchen Culinary Manager Benefits:Strong Competitive SalaryQuarterly Bonus PotentialHealth, Dental, and Vision Insurance401k

Created: 2026-04-03