Line Cook

WHO ARE WE? Cotogna is a   dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic. POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES The position entails daily  mise-en-place , managing and executing a station during service, and practicing proper food storage and food handling skills Prepares all food items as directed in a timely and sanitary manner Follows recipes and presentation specifications as set by the restaurant Assisting with setting up and stocking kitchen stations Responsible for food prep and production according to recipes and direction given by management 1-2 years experience in a similar concept Must be able to comply with all health and safety standards. More detail about Cotogna part of Quince & Co, please visit

Created: 2026-04-03