Expeditor

We’re a high-volume, fast-paced restaurant located in the heart of the Lower East Side, known for our vibrant atmosphere, exceptional service, and delicious food. We’re passionate about delivering an outstanding dining experience and are currently looking for a skilled Expeditor to join our dynamic team.Position Summary: As the Expeditor , you’ll be the crucial link between our kitchen and front-of-house team. You’ll ensure that every dish leaving the kitchen is accurate, timely, and beautifully presented, and up to the standards of the kitchen. This role requires sharp attention to detail, exceptional communication, and the ability to thrive under pressure.  Some basic Spanish is required - the more the better.  Key Responsibilities: Coordinate the flow of orders from kitchen to service staff Ensure food is properly garnished, plated, and delivered in a timely manner Maintain constant communication with chefs and servers to ensure smooth service Monitor ticket times and manage kitchen-to-floor workflow Assist in quality control and ensure all dishes meet our presentation standards Help maintain cleanliness and organization in the expediting area Requirements: Previous experience as an expeditor or in a fast-paced kitchen/restaurant environment.  BOH/Chef Experience strongly preferred Strong communication and multitasking skills Sense of urgency and attention to detail Team player with a positive attitude Ability to stand for extended periods and lift up to 25 lbs Flexible schedule, including nights, weekends, and holidays Some Spanish, the more the better What We Offer: Competitive pay Opportunities for growth within our restaurant group A supportive, team-oriented environment Staff meals and dining discounts More detail about Freemans, please visit

Created: 2026-04-06