Dishwasher / Lavaplatos - $17-$19 - Uchiko Miami Beach

Dishwasher / Lavaplatos Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos! Full-time, weekends, night shift. Competitive pay + medical / dental / vision benefits! Tiempo completo, fines de semanas, turno nocturno. Salario competitivo + beneficios mdicos, dentales y de visin! We are offering an hourly rate of $17 - $19 per hour plus benefits. Why You'll Love Working With Us Medical / dental / vision / accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Quines somos: Uchiko, hijo de Uchi, es el resultado del concepto japons no tradicional original del chef galardonado con el premio James Beard, Tyson Cole. Aunque la manzana no cae lejos del rbol, Uchiko toma un giro audaz, aportando humo y carbn junto a los sabores frescos y limpios que definen a Uchi. Hai Hospitality es un emocionante grupo emergente de restaurantes multi-concepto con sede en Austin, Texas. Nuestros conceptos galardonados incluyen Uchi, Uchiko, Uchiba y Loro en Austin; Uchi, Uchiko y Loro en Houston; Uchi, Uchiba, Uchiko y Loro en Dallas; y Uchi en Denver, Miami, LA y Scottsdale. Por qu te encantar trabajar con nosotros: Opciones de seguro mdico / dental / visin / accidentes Opciones de seguro para mascotas Programa de asistencia al empleado con servicios de salud mental disponibles Plan de ahorro 401k con contribucin de la empresa Reembolso de educacin continua sommelier, cicerone, profesional de sake Oportunidades de crecimiento promovemos desde adentro casi exclusivamente Programa de reembolso y afilado de cuchillos Proceso nico e inclusivo de degustacin de especiales Viajes culturales como embajador a otras sedes para aprender y ensear Comida familiar diaria para todos los empleados Descuentos en cenas y estipendios mensuales para cenas Requisitos bsicos: Capacidad para comunicarse de manera efectiva con invitados y compaeros de trabajo Detectar e identificar problemas de seguridad y cumplir con las normas de seguridad Levantar y transportar bandejas, platos, equipos y productos de hasta 50 libras, reabastecer inventario Capacidad para estar de pie y caminar durante largos perodos Agacharse, inclinarse y estirarse para acceder a diversas reas y artculos Trabajar en un entorno rpido y de alta presin Trabajar en una variedad de temperaturas, tanto calientes como fras Mover, empujar o jalar objetos como mesas y sillas para reorganizar los espacios Usar de manera segura y eficiente equipos de cocina como hornos, parrillas y cuchillos Mantener un espacio de trabajo limpio y organizado Responder de manera rpida y eficiente a las necesidades de los clientes Trabajar en proximidad con compaeros en una cocina concurrida Tolerar la exposicin a posibles alrgenos y olores de alimentos Mantener una apariencia profesional e higinica, incluido el uniforme y aseo personal adecuado Comprender instrucciones y comunicarse eficazmente con el liderazgo y compaeros de trabajo Se pueden realizar ajustes razonables para permitir que personas calificadas con discapacidades puedan realizar las funciones esenciales. Our Arizona and Florida locations participate in E-Verify. Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Created: 2026-04-07