Luxury Hotel Chef

Executive Chef A luxury hotel is seeking an executive chef to lead their culinary team. The ideal candidate will have a strong background in fine dining, menu creation, banquets, and casual dining. Chef responsibilities: Create and execute menus for restaurant Oversee all culinary outlets on the property Train and develop the culinary team, ensuring a positive work environment Work alongside the general manager to create top-notch experiences for guests Chef qualifications: Minimum 2 years as an executive chef at hotel Heavy banquet and multi-unit experience with large, upscale hotels Chef benefits: Strong base salary Bonus 401k and health benefits Travel perks

Created: 2026-04-08