Head of Procurement

Reports To: Chief Operations Officer (COO) or Chief Financial Officer (CFO) The Head of Procurement will lead the organizations procurement strategy and operations, ensuring the acquisition of high-quality goods and services in a cost-effective, efficient, and compliant manner. This executive-level role drives strategic sourcing, supplier relationship management, and risk mitigation while aligning procurement activities with the companys operational and financial objectives. Key Responsibilities Develop and implement a comprehensive procurement strategy that aligns with corporate goals and drives operational excellence. Lead, mentor, and manage the procurement team, fostering a culture of accountability, continuous improvement, and collaboration. Oversee sourcing, negotiation, and contracting for goods and services, ensuring optimal value and compliance with relevant regulations and policies. Establish and maintain strong relationships with key suppliers, fostering partnerships that drive innovation, reliability, and competitive pricing. Monitor market trends, supplier performance, and risk to proactively adjust procurement strategies and maintain supply chain resilience. Implement procurement policies, processes, and technologies to streamline operations, increase transparency, and support cost control initiatives. Collaborate cross-functionally with Finance, Operations, Legal, and Product teams to identify procurement needs and optimize spend. Report on procurement performance metrics, cost savings, and contractual obligations to executive leadership. Champion sustainability, diversity, and ethical sourcing standards across all procurement activities. Required Qualifications Bachelors degree in business, Supply Chain Management, Finance, or a related field; MBA or advanced degree preferred. 10+ years of progressively responsible procurement or supply chain experience within the hospitality industry, with at least 5 years in a leadership role. Proven track record in vendor management, strategic sourcing, and negotiation of complex contracts. Strong analytical, financial, and problem-solving skills, with demonstrated ability to optimize cost and operational efficiency. Excellent leadership, communication, and interpersonal skills to drive collaboration across functions and with external partners. Familiarity with procurement technologies (ERP systems, e-procurement platforms) and data-driven decision-making. Knowledge of regulatory compliance, risk management, and ethical sourcing practices. Preferred Skills and Competencies Experience in hospitality industry-specific areas; restaurants, hotels, resorts, or corporate dining. Professional certifications such as CPSM (Certified Professional in Supply Management) or CIPS (Chartered Institute of Procurement & Supply). Strategic thinker with the ability to influence executive-level decisions. Capacity to lead management initiatives and implement process improvements.

Created: 2026-04-08