Dishwasher

Dishwasher Employee The Nothing Bundt Cakes (NbC) Dishwasher Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher Employee demonstrates a strong commitment to excellence and efficiency in the workplace. Perks include great hours for a balanced work schedule, closed on Sundays, casual uniform, employee discounts, health insurance (full time employees), paid time off (full time employees), and a fun, upbeat environment! Bakery hours are Monday-Friday, 9am-6pm / Saturday, 10am-6pm / Sunday - Closed. Accountabilities/Duties include manually washing, rinsing and sanitizing all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adhering to all NbC standards; monitoring sanitization levels to ensure compliance with health and safety guidelines; gathering and removing garbage, sweeping, and mopping floors, and cleaning floor drains; performing routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom; cleaning, sanitizing and restocking the workstation and ensuring all cleaning supplies are sufficiently prepared for the next shift; monitoring inventory of cleaning supplies and notifying management when replenishment is required; assisting in the unloading, processing, and storage of weekly supplies delivery; supporting other team members in cleaning and organizing workstations as needed; complying with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene; and maintaining a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities include the ability to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities; the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time; the ability to evaluate processes, information, and surroundings to determine compliance with standards; the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards; and being diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements include being 18 years of age or older and while no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Typically schedule is Monday-Friday, 8am-4pm. Compensation: $11.00 - $14.00 per hour Join Our Growing Family From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Created: 2026-04-12