Closing Crew Member

Crew Member (Front of House) * Guest service: Greet guests, take orders, and provide a friendly, energetic experience. * Order and payment processing: Accurately take orders and handle payments. * Food and beverage service: Prepare and serve food items according to Culver's standards. * Restroom upkeep: Maintain the cleanliness and organization of the front-of-house area. Crew Member (Back of House) * Food preparation: Prepare made-to-order items like ButterBurgers and Cheese Curds. * Quality and consistency: Ensure all food meets Culver's standards for quality and presentation. * Back-up support: Assist with other duties and responsibilities as needed after primary tasks are completed. Other positions * Porter: Focus on cleaning the restaurant and equipment, stocking ingredients, and opening the restaurant. * Manager: Oversee the crew, ensure smooth operations, support team member development, and guarantee guest satisfaction. General responsibilities and qualifications * Hygiene and safety: Follow strict personal hygiene and food safety practices. * Teamwork: Cooperate with and support other team members. * Physical requirements: Stand and walk for extended periods; lift items up to 50 lbs frequently and up to 100 lbs occasionally. * Other qualifications: Maintain a neat appearance and a flexible schedule, possess basic reading and writing skills, and demonstrate a sense of urgency and good communication. Up to $16 per/hr. Must be 16 yers or older.

Created: 2026-04-13