Child Nutrition - Assistant Manager

Position Type: Child Nutrition - Ask about possible $250 Bonus/Site Manager/Assistant Site Manager Date Posted: 3/24/2026 Location: Five Hawks Elementary Date Available: ASAP Closing Date: Open Until Filled   Additional Information: Show/Hide Child Nutrition - Assistant Manager Begins: ASAP 7.5 hour per day, 192 days per year $20.97-$22.69 per hour + certification Join Our Team and Thrive! We offer a comprehensive benefits package that stands out among school districts: * Health Insurance: A rich health plan that provides extensive coverage for you and your family, ensuring peace of mind. * Dental Insurance: Full coverage options for routine and preventive care, keeping your smile bright and healthy. * Life Insurance: Protect yourself and your loved ones with a robust life insurance plan * an Employee Assistance Program, free to employees and their family members * optional medical and dependent care flexible spending account To learn more about our benefits and eligibility, visit our webpage for new employees. TITLE: CHILD NUTRITION ELEMENTARY ASSISTANT MANAGER QUALIFICATIONS: * High school diploma or equivalent. * Experience with food services and/or school nutrition programs, preferred. * Ability to perform job duties in a professional and pleasant manner. * Ability to work successfully under the pressure of daily production and service timelines. * Able to lift up to 40 lbs, bend, twist, turn, stand / walk continuously. REPORTS TO: Director of Child Nutrition Services, Child Nutrition Manager, and/or Principal JOB GOALS: Provide a positive culture for students, staff and parents by serving healthy food options to reflect our commitment to nourish the mind and body of all learners. PERFORMANCE RESPONSIBILITIES: * Fosters a team environment by assisting all employees with scheduled work demands. * Communicates and interacts positively with students, teachers, staff, parents, and community members. * Instructs kitchen personnel in proper lifting techniques, and safe and efficient use and cleaning of all kitchen equipment. * Maintains the highest standards of safety and cleanliness in the kitchen and cafeteria. * Prepares food according to a planned menu and tested uniform recipes in proper quantities following dietary guidelines. * Follows budgetary guidelines to reduce waste and unnecessary inventory. * Ensures served food is of the best quality both in flavor and appearance. * Serves food in an efficient and timely manner. * Periodically works each position in the kitchen suggesting improvements, where needed. * Assists manager to ensures accurate records are kept for all food served, ordered, and inventoried. * Communicates quality control issues and/or accidents to the manager and director. * Obtains and maintains all necessary certifications and licenses, including School Nutrition and MN Department of Health Food Manager. * Assists manager with marketing and promoting services to attract students, staff, and parents. * Attends job related training classes and workshops. * Performs other duties and responsibilities as assigned. TERMS OF EMPLOYMENT: As per the contract agreement.

Created: 2026-04-15