Substitute Cafeteria Helper (3.5 hours)

Job SummaryThe cafeteria substitute will prepare breakfast and lunch for students, serve the meals, assist with meal time supervision, clean the kitchen and serving area, wash dishes and serving ware and some light clerical duties. REQUIREMENTS: HS Diploma or equivalent 6 months experience working in food service industryJob Description / Essential Elements: DUTIES Cleans serving counters, tables, chairs, food containers and other cafeteria equipmentOperates dishwasher and washes trays, plates, utensils and other serving equipmentAssists in setting-up food preparation areas and serving linesHeats, sets-up, sells and serves food to students and facultyCleans and stores kitchen equipmentAssists is the preparation of food, involving such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetablesPerforms other related duties as required on a temporary basis REQUIRED QUALIFICATIONS Kitchen methods of preparing and serving foodEffective sanitary and safety practices/proceduresUnderstand and carry out oral and written directionsOperate and care for cafeteria equipmentEstablishes and maintains effective working relationships with principal, faculty, students, and public Requirements / QualificationsFor more information on Requirements/Qualifications, please contact the employer.Comments and Other InformationFor more information on Comments and Other Information, please contact the employer.

Created: 2026-04-15