Restaurant General Manager

**Restaurant Manager – Established Jewish Deli**We are seeking an experienced and hands-on Restaurant Manager to lead daily operations at our well-established Jewish deli. This is a high-volume, fast-paced environment with a loyal customer base, where quality, consistency, and exceptional service are paramount.**Key Responsibilities:**- Oversee all front and back-of-house operations to ensure smooth, efficient service.- Deliver outstanding customer service and maintain strong relationships with regular guests.- Lead, train, and motivate staff to uphold high standards of hospitality and professionalism.- Manage scheduling, labor costs, and team performance.- Ensure food quality, presentation, and consistency meet established standards.- Handle customer feedback and resolve issues promptly and professionally.- Maintain cleanliness, organization, and compliance with health and safety regulations.- Coordinate with the kitchen and ownership on menu execution and daily specials.- Monitor inventory, ordering, and cost controls.**Qualifications:**- 3+ years of restaurant management experience (high-volume experience preferred).- Strong leadership and team-building skills.- Excellent communication and customer service abilities.- Ability to stay calm and organized in a fast-paced environment.- Knowledge of deli-style service and Jewish cuisine is a plus but not required.- Hands-on, proactive, and detail-oriented.**What We’re Looking For:**We are looking for someone who takes pride in hospitality, connects easily with customers, and can maintain the charm and consistency of a beloved neighborhood deli while ensuring operations run efficiently. More detail about Katella Deli - Bakery - Restaurant part of Katella Delicatessen-Restaurant-Bakery, please visit

Created: 2026-05-06